Ingredients

1/4 C. chopped raw almonds
1 C. cooked brown rice
1 C. cooked lentils
1 tsp. soy sauce
1 tsp. dried oregano, crushed
3/4 tsp. dried thyme, crushed
1/4 tsp. black pepper
1/2 C. grated carrot (1 carrot)
1 C. rolled oats

Cooking Instructions

Preheat oven to 350 degrees. Toast almonds in the oven for 8 to 10 minutes or until a deep golden brown. Watch carefully, they burn easily. Combine rice, lentils, soy sauce, oregano, thyme, black pepper in a food processor until smooth. Place mixture in a bowl and add grated carrot, rolled oats and toasted almonds; mix thoroughly. Form mixture into 8 (1/4 C.) patties. Spray a skillet with nonstick spray and heat until a drop of water dances on the surface. Place patties in skillet and cook until lightly browned on both sides.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)