Ingredients

9 lasagna noodles, cooked and drained
1 (19 oz.) pkg. frozen spinach or broccoli cuts, defrosted and
squeezed dry
1 (32 oz.) carton Ricotta cheese
1/2 C. grated Parmesan cheese (plus a little to grate on top)
1 (32 oz.) jar of your favorite spaghetti sauce (with mushrooms is good and keeps the recipe vegetarian)
1/2 tsp. Italian seasoning/herbs

Cooking Instructions

Combine the spinach or broccoli (and any veggies leftover in the refrigerator), Ricotta, Parmesan cheese, and herbs. In a 9 x 13 inch pan, layer ingredients in the following order: 1/2 cheese mixture 1/3 sauce Repeat and top with 3 noodles, sauce, and a sprinkling of Parmesan cheese. Bake 30 minutes at 350 degrees. Note: This is quick and easy and thus can be made ahead and refrigerated or thrown together at the last minute. This is a popular item at pot luck dinners, also at teenage gatherings. Many teenagers are trying vegetarian diets and this is a popular alternative at youth group suppers.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)