Ingredients

1 C. shredded broccoli stalks
1 C. shredded white cabbage
1 C. shredded red cabbage
1 C. shredded carrot
Dressing:
1 Tbsp. lemon juice
2 Tbsp. sweet relish
1/2 tsp. salt
1/4 tsp. dill
1/4 tsp. pepper
1/4 tsp. celery seed
1/4 tsp. dry mustard
3/4 C. fat free or low fat mayonnaise

Cooking Instructions

In a large bowl, combine all vegetables and toss. In a small bowl, combine all dressing ingredients. Toss with vegetables in the large bowl.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)