Vegetable Cheese Soup
Ingredients
10-oz. package mixed vegetables, frozen, thawed
1 small onion, diced
2 Tbsp. all purpose flour
1 tsp. Italian herb seasoning, dried whole
1/4 tsp. salt
1/8 tsp. pepper
1 tsp. bouillon, chicken flavored granules
1 C. skim milk
1/4 C. (1 oz.) low fat cheese, processed American
2 tsp. Dijon mustard
Cooking Instructions
Combine thawed mixed vegetables and diced onion in a medium saucepan. Combine flour, Italian herb seasoning, salt and pepper; stirring well. Add to vegetables, and stir to coat well. Dissolve bouillon granules in water and milk; add to saucepan, and bring to a boil. Cook, stirring constantly, 5 minutes, or until mixture is thickened and bubbly. Reduce heat to low. Add cheese and mustard, stirring to blend. Serve at once.
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)
