Ingredients

1 package knoor vegetable soup mix
4 1/2 C. water
1 11. 5 ounce(s) can vegetable juice
1 vegetarian veg. bouillon cube (or 2 beef bouillon cubes)
1/3 C. pasta flakes
1 pound frozen soup vegetables
1/2 tsp. celery seed
1 Tbsp. dried onion flakes
1 can chick peas (drained)
1 dash Tabasco (or to taste)
pepper/salt to taste

Cooking Instructions

In 3 quart sauce pan, add water, vegetable juice, soup mix, and bouillon cube, bring to boil. Add pasta flakes, dried onions, celery seed, and frozen vegetables, lower heat and simmer slowly for 10 minutes. Add drained chick peas and Tabasco, pepper and salt to taste, heat and serve.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)