Ingredients

1 C. asparagus pieces
1 C. broccoli florets
1 C. carrots
1 C. spinach
vegetable cooking spray
11 oz. cream of mushroom soup condensed, canned
2 Tbsp. onions, finely chopped
1 tsp. thyme
1/2 C. water
salt (to taste)
pepper, fresh ground

Cooking Instructions

Layer asparagus, broccoli, carrots, and spinach in a baking dish covered with vegetable cooking spray. Blend remaining ingredients. Pour over vegetable. Cover. Bake at 350 degrees F. for 30 to 40 minutes, or until vegetables are tender.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)