Ingredients

1/2 C.(s) minced spinach leaves
1/2 C.(s) minced fresh parsley
1 Tbsp. dried basil
1 Tbsp. olive oil, extra virgin
3 each garlic cloves, minced
1 Tbsp. light miso
1/4 C.(s) pine nuts, toasted

Cooking Instructions

Place all ingredients in a blender and puree to a smooth paste. Toss with hot pasta of your choice.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: