Vanilla Ice Cream #1
Ingredients
2 tsp. gelatin
2 Tbsp. hot water
1-1/4 C. evaporated milk, chilled
1 tsp. vanilla
4 Tbsp. sugar equivalent sweetener
Cooking Instructions
Dissolve gelatin in hot water. Whisk milk and almost cold gelatin together. Add the flavoring and sweetener. Pour into freezing trays and freeze without stirring. Serve with fruit.
And let the peace of Christ rule in your hearts, to which indeed you were called in one body. And be thankful.(Colossians 3:15)
