Vanilla Butternut Cake
Ingredients
3 C. sugar
2 sticks margarine
1/2 C. shortening
6 eggs
3 C. flour
1/2 tsp. salt
1 C. milk
4 tsp. butternut vanilla flavoring
Nuts
Cooking Instructions
Cream together sugar, margarine and Crisco until very smooth. Add eggs, one at a time, beating until smooth after each. Next add flour with 1/2 tsp. salt alternating with 1 C. of milk, ending with flour. Fold in flavoring and nuts by hand. Pour into greased tube pan. Put in cold oven and set temperature at 325 degrees. Bake 1 hour and 45 minutes. Do not open oven door during baking. Remove from pan immediately.
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)
