Ingredients

1 C. raisins
1-1/2 C. flour
20 ounce can pineapple slices
1/2 tsp. baking powder
1/2 C. margarine
1/2 C. brown sugar, packed
1/2 tsp. ground cinnamon
3/4 C. granulated sugar
1/2 tsp. salt
2 eggs
1/4 tsp. ground ginger
1 tsp. vanilla
1 C. shred carrots

Cooking Instructions

Drain pineapple, reserve 1/2 C. syrup. Melt 1/4 C. margarine in 10 inch oven proof skillet. Blend in brown sugar, arrange pineapples over sugar mixture and top with 1/2 raisins. Beat remaining 1/4 C. margarine with granulated sugar until fluffy. Beat eggs, vanilla and carrots. Combine dry ingredients. Beat 1/3 dry ingredients into creamed mixture. Beat in 1/2 reserved syrup until blended. Repeat ending.
 
 
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and