Ingredients

1 C. raisins
1-1/2 C. flour
20 ounce can pineapple slices
1/2 tsp. baking powder
1/2 C. margarine
1/2 C. brown sugar, packed
1/2 tsp. ground cinnamon
3/4 C. granulated sugar
1/2 tsp. salt
2 eggs
1/4 tsp. ground ginger
1 tsp. vanilla
1 C. shred carrots

Cooking Instructions

Drain pineapple, reserve 1/2 C. syrup. Melt 1/4 C. margarine in 10 inch oven proof skillet. Blend in brown sugar, arrange pineapples over sugar mixture and top with 1/2 raisins. Beat remaining 1/4 C. margarine with granulated sugar until fluffy. Beat eggs, vanilla and carrots. Combine dry ingredients. Beat 1/3 dry ingredients into creamed mixture. Beat in 1/2 reserved syrup until blended. Repeat ending.
 
 
May the God of hope fill you with all joy and peace in believing, so that by the power of the Holy Spirit you may abound in hope.(Romans 15:13)