Ingredients

1 C. pumpkin seeds
salt (optional)

Cooking Instructions

Rinse seeds in water to clean fibers. Pat lightly dry with paper towel. In a glass pie plate, arrange 1 C. seeds in an even layer. Sprinkle lightly with salt (optional). Microwave on high 5 to 7 minutes, or until seeds are crisp, stirring every minute. Rest 5 minutes.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)