Ingredients

1/2 pound snap peas
2 tsp. margarine
1 clove garlic, peeled and minced
1 Tbsp. lemon juice
1/8 tsp. salt
1/3 pound snow peas
1 tsp. olive oil
1/4 tsp. turmeric
1 Tbsp. mint, fresh, finely chopped
1 black pepper to taste

Cooking Instructions

Bring a medium pan of water to the boil. Snap the ends off the snap and snow peas. Add the snap peas to the boiling water and time 30 seconds; add the snow peas and time 1 minute. Drain and rinse with cold water to stop the cooking completely. Pat dry with paper towels. In a medium skillet heat the margarine and olive oil over medium heat. Add the garlic and Saute 1 minute. Add the turmeric and lemon juice; swirl to incorporate. Add the peas, mint, salt and pepper. Stir for about 2 minutes to heat the peas through. Serve immediately.
 
 
For to us a child is born, to us a son is given; and the government shall be upon his shoulder, and his name shall be called Wonderful Counselor,?Mighty God, Everlasting Father, Prince of Peace.(Isaiah 9:6)