Ingredients

1/2 pound snap peas
2 tsp. margarine
1 clove garlic, peeled and minced
1 Tbsp. lemon juice
1/8 tsp. salt
1/3 pound snow peas
1 tsp. olive oil
1/4 tsp. turmeric
1 Tbsp. mint, fresh, finely chopped
1 black pepper to taste

Cooking Instructions

Bring a medium pan of water to the boil. Snap the ends off the snap and snow peas. Add the snap peas to the boiling water and time 30 seconds; add the snow peas and time 1 minute. Drain and rinse with cold water to stop the cooking completely. Pat dry with paper towels. In a medium skillet heat the margarine and olive oil over medium heat. Add the garlic and Saute 1 minute. Add the turmeric and lemon juice; swirl to incorporate. Add the peas, mint, salt and pepper. Stir for about 2 minutes to heat the peas through. Serve immediately.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)