Ingredients

2 C. all-purpose flour
2 C. sugar
2 eggs
2 tsp. vanilla
2 tsp. baking soda
1 can crushed pineapple
1/2 C. walnuts chopped
Frosting:
8 ounces cream cheese
1 1/2 sticks butter
1 C. sugar
1 tsp. vanilla

Cooking Instructions

For cake: mix flour, sugar, eggs, vanilla, baking soda, pineapple and nuts. Pour into prepared 9 x 13 inch cake pan. Bake at 350 degrees for 1 hour. For frosting, with electric mixer thoroughly combine cream cheese, butter, sugar and vanilla. Set in refrigerator. Frosting will become white.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)