Ingredients

2 C. all-purpose flour
2 C. sugar
2 eggs
2 tsp. vanilla
2 tsp. baking soda
1 can crushed pineapple
1/2 C. walnuts chopped
Frosting:
8 ounces cream cheese
1 1/2 sticks butter
1 C. sugar
1 tsp. vanilla

Cooking Instructions

For cake: mix flour, sugar, eggs, vanilla, baking soda, pineapple and nuts. Pour into prepared 9 x 13 inch cake pan. Bake at 350 degrees for 1 hour. For frosting, with electric mixer thoroughly combine cream cheese, butter, sugar and vanilla. Set in refrigerator. Frosting will become white.
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)