Ingredients

3 pound cubed potatoes
2/3 C. parmesan
1 C. ricotta
4 cloves garlic, mashed
1/2 red onion, thinly sliced
1/2 C. olive oil
6 Tbsp. cider vinegar
Salt
Pepper to taste
1/2 C. fresh parsley

Cooking Instructions

Cook potatoes in boiling salted water until just tender. Drain. While potatoes are still hot, stir in remaining ingredients. Chill before serving.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)