Ingredients

4 turnips peeled, quartered
4 potatoes peeled, quartered
2 Tbsp. minced onion
1 tsp. salt
Water as needed
1/4 C. light cream
2 Tbsp. soft butter or margarine
1/2 tsp. salt
1/8 tsp. freshly ground black pepper

Cooking Instructions

In crock pot, combine turnips, potatoes, onion and 1 tsp. salt. Cover with water. Cover pot and cook on low for 6 to 8 hours or until vegetables are tender. Drain well. Mash, add cream, butter, 1/2 tsp. salt and pepper. Beat until fluffy.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)