Ingredients

2 pounds turnips about 4 peeled, diced
1 egg well beaten
1/4 C. crushed saltine crackers
2/3 C. evaporated milk
1 tsp. salt
1 dash freshly ground black pepper
1 C. grated Cheddar cheese
1/8 tsp. allspice

Cooking Instructions

In uncovered saucepan, cook turnips in boiling water until tender, drain well. Mash if necessary and drain. Blend in remaining ingredients. Pour into buttered crock pot. Cover and cook on high setting for 1 to 2 hours on low setting for 4 to 5 hours.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)