Ingredients

1 1/2 pounds boneless turkey breast
Freshly ground black pepper to taste
1 package dry gravy mix
1 C. dry white wine
1/4 C. water to 1/2 C.
1 onion cut into four slices
2 small potatoes
2 small turnips
Baby Carrots

Cooking Instructions

Cut off any fat, season with pepper and brown whole piece of turkey in skillet sprayed with Pam. Also add onion and brown. Make sure that turkey is browned on all sides and ends. Turn with spoons, so the breast is not pricked with a fork. Spray crock pot with Pam and put carrots on the bottom, next add potatoes, turnips and onions. Place turkey on top of vegetables. Mix gravy with the wine and 1/4 to 1/2 C. of water. Pour on top of the turkey and vegetables. While browning turkey, turn the crock pot on high to heat, first spraying with the Pam. You may also heat the gravy mixture before pouring on turkey and vegetables. Cover and cook on high for 2 hours and then turn to low for 3 hours. You could put it on longer on the low setting. Just depends what your schedule is. Check every so often to make sure turkey is moist. Thicken gravy if necessary.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)