Ingredients

3 medium sweet potatoes peeled, and cut into 2 inch pieces
3 turkey thighs (about 1 1/2 pounds) skin removed
1 jar home style turkey gravy (12 oz.)
2 Tbsp. flour
1 tsp. dried parsley
1/2 tsp. dried rosemary crushed
1/8 tsp. freshly ground black pepper
1 package frozen cut green beans-10 oz.

Cooking Instructions

Layer sweet potatoes and turkey in 4 to 5 quart crock pot, mix remaining ingredients, except beans, until smooth and pour over the turkey and sweet potatoes. Cover and cook on high for 1 hour. Reduce heat to low and cook 5 hours. Stir in beans. Cover and cook 1 to 2 hours until juice of turkey isn’t pink anymore when you cut the thickest pieces. Remove turkey and vegetables with a slotted spoon. Stir sauce and serve with turkey and vegetables.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)