Ingredients

3 medium sweet potatoes peeled, and cut into 2 inch pieces
3 turkey thighs (about 1 1/2 pounds) skin removed
1 jar home style turkey gravy (12 oz.)
2 Tbsp. flour
1 tsp. dried parsley
1/2 tsp. dried rosemary crushed
1/8 tsp. freshly ground black pepper
1 package frozen cut green beans-10 oz.

Cooking Instructions

Layer sweet potatoes and turkey in 4 to 5 quart crock pot, mix remaining ingredients, except beans, until smooth and pour over the turkey and sweet potatoes. Cover and cook on high for 1 hour. Reduce heat to low and cook 5 hours. Stir in beans. Cover and cook 1 to 2 hours until juice of turkey isn’t pink anymore when you cut the thickest pieces. Remove turkey and vegetables with a slotted spoon. Stir sauce and serve with turkey and vegetables.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)