Ingredients

2 pounds turkey breast to 3 pounds
1/4 C. lemon juice
1 tsp. rosemary
1 tsp. oregano
2 Tbsp. Dijon mustard
1/2 C. dry white wine
Salt to taste
Freshly ground black pepper to taste
2 garlic cloves

Cooking Instructions

Put all ingredients turkey skin side down in crock pot and cook on low 6 to 8 hours, basting turkey if possible.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)