Ingredients

4 oz. light cream cheese, softened
2 Tbsp. fresh parsley, chopped
1 Tbsp. green onion, chopped
1 Tbsp. light sour cream
1/2 tsp. dried tarragon
1 pinch salt
1 pinch pepper
8 slices dry bread
8 slices turkey

Cooking Instructions

In small bowl, beat together cream cheese, parsley, onion, sour cream, tarragon, salt and pepper. Spread on 1 side of each slice of bread. Top 4 of the slices with turkey; invert remaining bread slices over top. Left over chicken may also be used.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)