Ingredients

12 lb. turkey (or 1 chicken (3 lb.) fryer)
2 Tbsp. Kitchen Bouquet
1 pkg. stuffing mix
2 Tbsp. margarine, melted

Cooking Instructions

1. Prepare stuffing according to package instructions and stuff turkey. Combine Kitchen Bouquet and margarine. Rub this mixture on entire turkey. Place turkey bread side down, in microwave safe dish. 2. Microwave on High 60 minutes. Turn turkey over and shield wings, legs, and breast bone with aluminum to prevent over cooking. 3. Microwave 45 minutes on Medium High. Check internal temperature, 180 degrees. Yield: 1 turkey. Microwave Time: 1 3/4 to 2 hours. VARIATION: Chicken, 24 minutes on High.
 
 
"For life is more than food, and the body more than clothing." (Luke 12:23)