Ingredients

1/4 C. margarine or butter
1/4 C. all-purpose flour
1 tsp. instant chicken bouillon
1/4 tsp. salt
1/4 tsp. pepper
1/2 C. hot water
1 1/2 C. whipping cream
3 C. spaghetti, cooked & drained
2 C. cut up cooked turkey or chicken
1 can (4 oz.) sliced mushrooms, drained
1 Tbsp. dried parsley flakes
2 Tbsp. sherry
2 Tbsp. grated Parmesan cheese
2 Tbsp. shredded Cheddar cheese

Cooking Instructions

1. Place margarine in 2 quart casserole. Microwave at high (100%) until melted, 30 seconds to 1 minute. Blend in flour, instant bouillon, salt and pepper. Gradually stir in water and cream. Microwave at medium-high (70%) until thickened, 6-9 minutes, stirring once or twice during cooking. 2. Stir in spaghetti, turkey, mushrooms, parsley and sherry. Sprinkle with Parmesan and Cheddar. Microwave at medium-high (70%) until heated 8-10 minutes. If using oven other than Sharp Carousel, rotate half turn after half the time. Makes 4 servings.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)