Ingredients

1/2 lb. process cheese
2 Tbsp. chicken broth or milk
2 C. cubed cooked turkey or 15-oz. canned boned turkey (optional)
1-1/2 tsp. minced onion, instant
salt
pepper

Cooking Instructions

Place cheese and broth in double broiler. Cook over boiling water until cheese is melted, stirring occasionally to blend. Add remaining ingredients, seasoning to taste. Serve over hot toast, hot biscuits or corn bread.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)