Ingredients

1 chopped onion
1 lb. spicy turkey sausage
1 C. long grain rice
1-1/2 C. chicken broth
2 chicken bouillon cubes
1 Tbsp. fresh chopped basil
3 carrots, thinly slice
1/2 C. chopped celery
1 pinch red peppercorns (or green)

Cooking Instructions

Combine onion and sausage in large non-stick skillet. Cook over medium heat; turn to brown evenly. Add remaining ingredients and heat to boiling. Lower heat and cover; simmer 20 minutes until liquid has been absorbed. Remove from heat and let stand for 5 minutes then fluff with fork.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)