Ingredients

1 C. long grain rice
3 Tbsp. margarine
1 can onion soup
1-1/3 C. water
1/2 C. chopped green pepper
1 Tbsp. chopped pimento
1/2 C. diced celery
1 C. diced cooked turkey
1 can sliced mushrooms, drained
4 slices processed cheese, halved

Cooking Instructions

In skillet, brown rice in margarine, stirring constantly. Place in casserole add the onion soup, green pepper, pimento, celery, turkey, drained mushrooms and 1-1/3 C. of water, mixing well. Bake covered at 350 for 20 to 25 minutes or until rice is cooked. Arrange cheese slices in pinwheel fashion on the casserole. Bake uncovered, until cheese melts.
 
 
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)