Ingredients

2 Tbsp. vegetable oil
1 small or 1/2 large onion; chopped
1/2 green bell pepper; chopped
1/2 lb. ground turkey or chicken (about 1 C. packed)
2 medium ripe tomatoes or 4 plum tomatoes; peeled, seeded, and chopped
1/2 tsp. dried oregano; crumbled
salt and pepper
3 Tbsp. raisins
1/4 C. diced green olives
1 Tbsp. capers; rinsed and chopped
1 hard-boiled egg

Cooking Instructions

Heat oil in skillet, add onion and pepper, and Saute over medium heat for 7 minutes or until softened. Add turkey and Saute, stirring, until it changes color, about 3 or 4 minutes. Add tomatoes, oregano, salt, pepper, and raisins; bring to boil and cook over medium heat for 5 minutes. Remove from heat. Stir in remaining ingredients. Taste and adjust seasoning. Picadillo can be kept, covered, 2 days in refrigerator. Serve hot.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)