Ingredients

1 1/2 C. chopped red, yellow or green bell peppers
1 small onion chopped
2 garlic cloves minced
1 pound turkey cutlets cut thin strips
1 can diced tomatoes with basil, garlic, and oregano (14 1/2 oz.)
1 1/2 tsp. dried basil leaves
2 Tbsp. balsamic vinegar
2 Tbsp. cornstarch
Hot cooked rice

Cooking Instructions

Combine peppers, onion, garlic, turkey, tomatoes and basil in a 3 1/2 quart crock pot. Cover, cook on low setting 7 to 9 hours. Combine balsamic vinegar and cornstarch and stir into liquid in cooker. Cover, cook on high setting 20 to 30 minutes. Serve over hot cooked rice.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)