Ingredients

1 1/2 C. chopped red, yellow or green bell peppers
1 small onion chopped
2 garlic cloves minced
1 pound turkey cutlets cut thin strips
1 can diced tomatoes with basil, garlic, and oregano (14 1/2 oz.)
1 1/2 tsp. dried basil leaves
2 Tbsp. balsamic vinegar
2 Tbsp. cornstarch
Hot cooked rice

Cooking Instructions

Combine peppers, onion, garlic, turkey, tomatoes and basil in a 3 1/2 quart crock pot. Cover, cook on low setting 7 to 9 hours. Combine balsamic vinegar and cornstarch and stir into liquid in cooker. Cover, cook on high setting 20 to 30 minutes. Serve over hot cooked rice.
 
 
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)