Ingredients

1 1/2 lbs. ground turkey
2 eggs
1/3 C. quick cooking oats
1/3 C. shredded carrots
1/3 C. chopped onion
1/3 C. chopped celery
1/3 C. tomato juice
1 Tbsp. Dijon style mustard
3/4 tsp. celery salt
1/2 tsp. dried dill
1/2 C. chili sauce
2 Tbsp. packed brown sugar
2 tsp. Worcestershire sauce

Cooking Instructions

In bowl, combine turkey, eggs, oats, carrot, onion, celery, tomato juice, mustard, celery salt, and dill. Shape into loaf in 9 x 5 inch loaf dish. Shape loaf so meat does not touch sides of dish. Cover with wax paper. Microwave at full power (high) for 7 minutes. Pour off juices. Combine remaining ingredients; mix well. Spoon over loaf, coating entire top and sides. Microwave at 30% (medium low) for 30 minutes. Give dish a half turn once during cooking time. Cover with foil and let stand 5 minutes. Serves 6.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)