Ingredients

2 1/2 pounds ground turkey
1 medium onion chopped
2 eggs
1/3 C. milk
2 Tbsp. prepared horseradish
2 Tbsp. bottled chili sauce
1 C. bread crumbs
1 tsp. salt
2 garlic cloves minced
1/4 C. minced fresh parsley
Optional Garnish:
Sour cream
Capers, drained

Cooking Instructions

Mix all ingredients except garnishes together. Fry a small amount of mixture in a skillet and taste. Adjust seasonings to your personal taste. Place mixture in a pan that fits into cooker or 2 pound coffee can or baking dish if using a round crock pot. Place a trivet in bottom of cooker and place pan on trivet. Set cooker on low and cook for 7 to 8 hours. Depending on the shape of the pan, cooking hours may vary. There should be no pink left in meat when it is done properly. Drain off any visible fat. If desired, add a thin layer of sour cream to the top and sprinkle with a few capers.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: