Ingredients

1 egg, lightly beaten
1/4 C. breadcrumbs
2 Tbsp. fresh parsley, or 2 tsp. dry
1/2 tsp. poultry seasoning or sage
1 tsp. Dijon style mustard
1/4 tsp. freshly ground black pepper
1 Tbsp. fresh basil, or 1 tsp. dry
1 pound ground turkey
1/4 C. chopped onion
Sauce:
1 Tbsp. low fat yogurt
2 tsp. Dijon style mustard

Cooking Instructions

Combine egg, breadcrumbs, and seasonings. Add turkey and onion; mix well. Press evenly into ungreased 8 by 5 loaf pan. Bake at 350 degrees F. for 35 minutes, or until done. Mix sauce ingredients and spread over top before serving.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)