Ingredients

4 turkey legs (about 12 oz. each)
1/4 C. lemon juice
2 Tbsp. vegetable oil
1 tsp. dried oregano
1 tsp. dried basil
1 tsp. garlic powder
1/4 tsp. pepper
Mushroom Gravy:
1 C. water
1 Tbsp. cornstarch
1 4-oz. can sliced mushrooms, drained
10-1/2 oz. canned mushroom gravy
1 tsp. minced onion
1 Tbsp. minced fresh parsley
1 tsp. garlic powder
hot cooked noodles (optional)

Cooking Instructions

Place turkey legs in a roasting pan. Combine lemon Juice, oil and seasonings; pour over turkey. Bake, uncovered, at 375 degrees F. for 45 minutes, or until lightly browned. Turn legs twice and baste occasionally. For gravy combine water and cornstarch in a saucepan. Stir in mushrooms, gravy, onion, parsley and garlic powder; bring to boil over medium heat. Spoon over turkey. Cover loosely with foil. Bake, basting frequently, for 1 hour longer, or until meat is tender. Serve over noodles, if desired.
 
 
"For life is more than food, and the body more than clothing." (Luke 12:23)