Ingredients

2 lb. turkey breast, diced 1-inch cube
2 bell peppers, diced 1-inch cube
1 medium onion, diced 1-inch cube
1 large can pineapple chunks
10 large mushrooms

Cooking Instructions

Dice all of the turkey breast, onion, and bell peppers. Alternate red and green peppers to make a nice presentation. Use the pineapple juice to marinate the mushrooms for about an hour. Thread the meat and vegetables on the swords as you think will make a good presentation. Cook over the fire until the meat is done. Baste with the pineapple juice while cooking. Serve with white rice.
 
 
"Give us this day our daily bread." (Matthew 6:11)