Ingredients

2 lb. turkey breast, diced 1-inch cube
2 bell peppers, diced 1-inch cube
1 medium onion, diced 1-inch cube
1 large can pineapple chunks
10 large mushrooms

Cooking Instructions

Dice all of the turkey breast, onion, and bell peppers. Alternate red and green peppers to make a nice presentation. Use the pineapple juice to marinate the mushrooms for about an hour. Thread the meat and vegetables on the swords as you think will make a good presentation. Cook over the fire until the meat is done. Baste with the pineapple juice while cooking. Serve with white rice.
 
 
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)