Ingredients

2 turkey thighs; skinned and boned
salt
2 cloves garlic; minced
3 Tbsp. olive oil
16 strips pancetta; at least 4-inch long
16 fresh sage leaves

Cooking Instructions

Cut the turkey meat into 16 equal-sized pieces and season lightly with salt. Mix together garlic and oil in a small bowl, Roll turkey meat in this mixture to coat. Arrange pancetta strips side by side on a cutting board. Place a sage leaf on one end of each strip. Place a turkey piece on the leaf and roll up as tightly as possible. Oil 4 skewers lightly and impale 4 rolls on each. Place on broiler rack and broil for 5 minutes on each side, until pancetta is brown and crisp. Remove from boiler and let rest for 2 minutes. Slide the rolls off the skewer with the prongs of a cooking fork, scraping them off with one smooth motion onto the plate.
 
 
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