Ingredients

1/4 C. chopped onion
2 tsp. reduced calorie margarine
1 C. diced cooked turkey, no skin
10-3/4 oz. canned cream celery soup
1-1/2 C. cooked diced potato
2/3 C. cooked green peas
1/4 C. shredded low fat processed American cheese
paprika

Cooking Instructions

Saute onion in margarine in nonstick skillet until tender. Add turkey, soup, potatoes and peas. Place mixture in a 1-quart nonstick casserole. Top with shredded cheese and paprika. Bake at 350 degrees F. for 30 minutes.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)