Ingredients

1/2 C. onion, sliced
1 garlic clove, minced
1 Tbsp. oil
1 C. mushrooms, sliced
1 C. frozen chopped spinach, defrosted and squeezed dry
2 Tbsp. lemon juice
1/8 tsp. black pepper, ground
1 C. cooked turkey, chopped
6 eggs, beaten

Cooking Instructions

Saute onion, garlic and mushrooms in oil for 5 minutes. Add spinach, lemon juice and pepper. Cook over low heat for 3 minutes. Add turkey and eggs to spinach mixture. Pour into a greased 9-inch round baking pan. Bake at 350 degrees F. for 25 to 30 minutes, or until eggs are set. Cut into wedges to serve.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)