Ingredients

1/2 C. onion, sliced
1 garlic clove, minced
1 Tbsp. oil
1 C. mushrooms, sliced
1 C. frozen chopped spinach, defrosted and squeezed dry
2 Tbsp. lemon juice
1/8 tsp. black pepper, ground
1 C. cooked turkey, chopped
6 eggs, beaten

Cooking Instructions

Saute onion, garlic and mushrooms in oil for 5 minutes. Add spinach, lemon juice and pepper. Cook over low heat for 3 minutes. Add turkey and eggs to spinach mixture. Pour into a greased 9-inch round baking pan. Bake at 350 degrees F. for 25 to 30 minutes, or until eggs are set. Cut into wedges to serve.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)