Ingredients

2 tsp. vegetable oil
1 lb. turkey, ground or slivered
2 Tbsp. teriyaki sauce
dash of salt and pepper
1 C. celery, slice diagonally
3/4 C. green onion, chopped
1 large red pepper, cubed
2 C. snow peas, trimmed
10 oz. water chestnut, canned, drained
1 Tbsp. sesame seeds (optional)

Cooking Instructions

In Wok or non-stick skillet, heat oil over high heat. Add turkey and stir-fry for about 4 minutes, or until lightly browned. Add teriyaki sauce, salt, pepper, celery, and onion. Cover and steam for 4 minutes. Add red pepper, snow peas, and water chestnuts; cover and cook for 6 minutes, stirring occasionally. Serve sprinkled with sesame seeds.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)