Ingredients

2 Tbsp. vegetable oil
1 lb. boneless turkey breasts, sliced
1/4 C. chicken broth
2 Tbsp. onion, chopped
3/4 C. sour cream
2 Tbsp. curry powder
1 tsp. cayenne pepper
1/2 tsp. cumin
1/2 tsp. ginger
1/2 tsp. ground turmeric
1/2 tsp. white pepper
1/2 tsp. parsley
1/2 tsp. ground coriander
2 C. peppery rice

Cooking Instructions

Heat oil in a medium skillet. Add turkey slices and brown on both sides, for about 10 minutes. Drain fat from skillet and add chicken broth and onion. Reduce heat, cover and simmer for 10 minutes, or until turkey is fully cooked. Remove turkey from skillet. Add remaining ingredients, except rice. Mix well and heat thoroughly. Place turkey over rice and pour sauce over turkey.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)