Ingredients

1-1/2 lb. ground turkey
1 pack taco seasoning mix (1-1/4-oz.)
1/2 C. water
1 container fat free sour cream
8 flour toruntilas (8-inch)
1 C. salsa

Cooking Instructions

Brown turkey; drain. Stir in seasoning mix and water. Bring to a boil. Reduce heat to low; simmer for 5 minutes, stirring occasionally. Remove from heat; stir in 1 C. of the sour cream. Place 1/3 C. of turkey mixture in center of each toruntila. Fold in sides and roll up to enclose filling. Heat large nonstick skillet on medium-high heat. Spray with no stick cooking spray. Brown chimichangas on both sides. Serve with remaining sour cream and salsa.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)