Ingredients

6 turkey breast fillets
1/4 tsp. dried basil
1/4 tsp. dried oregano
1/4 C. all-purpose flour
3 Tbsp. butter
6 Tbsp. dry marsala
6 Tbsp. chicken stock
1/4 tsp. salt
1 pinch of pepper
1 Tbsp. chopped fresh parsley for garnish

Cooking Instructions

Lay each turkey slice between 2 pieces of waxed paper and pound thin with flat side of a large knife. Dip into a mixture of basil, oregano, and flour. Heat butter to sizzling in large skillet. Saute’ turkey breasts until golden brown, 2 to 3 minutes on each side. Add Marsala, stock and salt and pepper. Cook uncovered about 3 minutes, turning once. Pour pan juices over, garnish with parsley and serve immediately.
 
 
"If you consent and obey, You will eat the best of the land;" (Isaiah 1:19)