Ingredients

2 pounds turkey breast tenders
1/3 C. orange juice
3/4 C. whole cranberry sauce
2 Tbsp. brown sugar
1 Tbsp. soy sauce
1/2 tsp. allspice
1 Tbsp. cornstarch dissolved in
1 Tbsp. cold water
Salt to taste
Freshly ground black pepper to taste

Cooking Instructions

Combine all ingredients, turn turkey to coat. Cover and cook on low for 7 to 9 hours or on high for 3 1/2 to 4 hours. About 10 minutes before serving stir in the cornstarch cold water mixture. Season to taste with salt and pepper.
 
 
"Jesus *said to them, "My food is to do the will of Him who sent Me and to accomplish His work." (John 4:34)