Ingredients

2 pounds turkey breast tenders
1/3 C. orange juice
3/4 C. whole cranberry sauce
2 Tbsp. brown sugar
1 Tbsp. soy sauce
1/2 tsp. allspice
1 Tbsp. cornstarch dissolved in
1 Tbsp. cold water
Salt to taste
Freshly ground black pepper to taste

Cooking Instructions

Combine all ingredients, turn turkey to coat. Cover and cook on low for 7 to 9 hours or on high for 3 1/2 to 4 hours. About 10 minutes before serving stir in the cornstarch cold water mixture. Season to taste with salt and pepper.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)