Ingredients

1 large oven bag
1 Tbsp. flour
2 pack turkey gravy mix (3/4 to 1-oz. each)
3/4 C. water
4 lb. turkey breast (7 lb.), thawed
salt and pepper; to taste
2 medium onions; quartered

Cooking Instructions

Preheat oven to 350. Shake flour in oven bag; place in 13x9x2-inch baking pan. Add gravy mix and water to bag. Squeeze bag to blend ingredients. Sprinkle turkey breast with salt and pepper; place in bag. Place onion in bag around turkey. Close bag with nylon tie; cut 6 half-inch slits in top. Insert meat thermometer through slit in bag into thickest part of turkey breast, but not touching bone. Bake until meat thermometer registers 170 to 175, for 1-1/4 to 1-3/4 hours. Let stand in bag 15 minutes before slicing.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)