Ingredients

1 large oven bag
1 Tbsp. flour
2 pack turkey gravy mix (3/4 to 1-oz. each)
3/4 C. water
4 lb. turkey breast (7 lb.), thawed
salt and pepper; to taste
2 medium onions; quartered

Cooking Instructions

Preheat oven to 350. Shake flour in oven bag; place in 13x9x2-inch baking pan. Add gravy mix and water to bag. Squeeze bag to blend ingredients. Sprinkle turkey breast with salt and pepper; place in bag. Place onion in bag around turkey. Close bag with nylon tie; cut 6 half-inch slits in top. Insert meat thermometer through slit in bag into thickest part of turkey breast, but not touching bone. Bake until meat thermometer registers 170 to 175, for 1-1/4 to 1-3/4 hours. Let stand in bag 15 minutes before slicing.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: