Ingredients

6 C. turkey or chicken broth
1 bay leaf
1 C. turkey, diced, cooked
1 tsp. dry thyme
1 C. pearl barley
1/4 tsp. dried marjoram
1 onion, chopped
1/4 tsp. ground black pepper
2 celery stalks, chopped
2 Tbsp. chopped fresh parsley, or 2 tsp. dry
3 carrots, sliced

Cooking Instructions

Combine all ingredients in soup pot or slow cooker. Cook over low heat in slow cooker for 6 hours, or simmer on the stove1 hour, or until carrots are tender and barley is soft.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)