Ingredients

6 C. turkey or chicken broth
1 bay leaf
1 C. turkey, diced, cooked
1 tsp. dry thyme
1 C. pearl barley
1/4 tsp. dried marjoram
1 onion, chopped
1/4 tsp. ground black pepper
2 celery stalks, chopped
2 Tbsp. chopped fresh parsley, or 2 tsp. dry
3 carrots, sliced

Cooking Instructions

Combine all ingredients in soup pot or slow cooker. Cook over low heat in slow cooker for 6 hours, or simmer on the stove1 hour, or until carrots are tender and barley is soft.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)