Ingredients

4 slices bacon cut 1/2 inch pieces
1 pound fresh turkey breast tenderloins cut 3/4 inch pieces
1 C. coarsely-chopped carrots
1/2 C. coarsely-chopped onions
1/2 C. sliced carrots
1 C. wild rice
1 can cream of chicken soup
2 1/2 C. water
2 Tbsp. soy sauce
1/4 tsp. dried marjoram to 1/2 tsp.
1/8 tsp. freshly ground black pepper

Cooking Instructions

Cook bacon in large skillet over medium heat until almost crisp. Add turkey, carrots, onion and celery, cook 2 minutes or until turkey is browned, stirring frequently. Spoon mixture into 3 1/2 to 4 quart crock pot. Add all remaining ingredients, mix well. Cover, cook on low for 5 to 6 hours or until rice is tender, turkey is no longer pink and liquid is absorbed.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)