Ingredients

1 can tuna, drained
1 1/2 C. cooked elbow macaroni
1 tsp. celery seed
4 Tbsp. mayonnaise or salad dressing
Salt & pepper

Cooking Instructions

With a fork separate chunks of tuna in large mixing bowl. Rinse macaroni in cold water. Add to tuna in bowl. Mix mayonnaise, salt, pepper and celery seed well. Chill until ready to serve.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)