Ingredients

2 cans tuna drained, flaked
1 can condensed cream of celery soup
4 hard-cooked eggs chopped
1 C. diced celery
1/2 C. mayonnaise
1/4 tsp. freshly ground black pepper
1 1/2 C. crushed potato chips

Cooking Instructions

Combine all ingredients except 1/4 cup of the crushed potato chips; stir well. Pour into greased crock pot. Top with remaining potato chips. Cover and cook on low setting for 5 to 8 hours.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)