Tuna Salad Casserole
Ingredients
2 cans tuna drained, flaked
1 can condensed cream of celery soup
4 hard-cooked eggs chopped
1 C. diced celery
1/2 C. mayonnaise
1/4 tsp. freshly ground black pepper
1 1/2 C. crushed potato chips
Cooking Instructions
Combine all ingredients except 1/4 cup of the crushed potato chips; stir well. Pour into greased crock pot. Top with remaining potato chips. Cover and cook on low setting for 5 to 8 hours.
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)
