Ingredients

2 cans drained tuna
1/2 C. chopped celery
1/2 C. chopped green onions
1 C. mayonnaise
1 pkg. Knox gelatin
1/3 C. cold water
1 C. boiled tomato soup concentrate
1 (8 oz.) pkg. cream cheese

Cooking Instructions

Mix gelatin in cold water. Mix all other except soup and gelatin. Put gelatin into hot soup and stir. Add to rest of mix and put in mold. 1 1/2 quart mold.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: