Ingredients

1 hard cooked egg, chopped
1 can (3 oz.) light tuna in spring water, drained and flaked
1/4 C. chopped celery
1/4 C. chopped sweet pickles
3 Tbsp. light mayonnaise
2 tsp. prepared mustard

Cooking Instructions

Combine all ingredients in a small bowl and mix well. Spoon into tomatoes, use as a sandwich filling, or serve with crackers.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)