Ingredients

1 hard cooked egg, chopped
1 can (3 oz.) light tuna in spring water, drained and flaked
1/4 C. chopped celery
1/4 C. chopped sweet pickles
3 Tbsp. light mayonnaise
2 tsp. prepared mustard

Cooking Instructions

Combine all ingredients in a small bowl and mix well. Spoon into tomatoes, use as a sandwich filling, or serve with crackers.
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)