Ingredients

1 can tuna
1/4 C. mayonnaise
4 ice cream cones (with flat bottom)
4 black olives (without pits)
1 dill pickle

Cooking Instructions

Mix tuna and mayonnaise. Chop pickle and add to tuna. Fill cones with scoop of tuna. Top with olives.
 
 
"Blessed are those who hunger and thirst for righteousness, for they shall be satisfied." (Matthew 5:6)