Ingredients

1 can Campbells cream of mushroom soup
1/2 C. milk
1 (7 oz.) can strained & flaked tuna
1 1/4 C. crushed potato chips
1 C. green peas, drained

Cooking Instructions

Place soup into a small casserole dish, add milk and mix thoroughly. Add tuna, 1 cup of potato chips and peas into the dish and stir well. Sprinkle the top with remaining 1/4 cup of potato chips and bake in oven at 350 degrees for 20 minutes. Serves 4.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)