Tuna Bunwiches
Ingredients
1 (12 1/2 oz.) can tuna
1 C. processed cheese
2 stalks celery, diced
2 Tbsp. onions, chopped
3 eggs, hard boiled, chopped
2 Tbsp. olives, chopped
2 Tbsp. pickle relish
1/2 C. salad dressing
6 hamburger buns, split
Cooking Instructions
Mix all ingredients and spread over open face buns. Broil until bubbly and slightly brown. Serve with potato chips.
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)
